Disinfectants BS EN 1276 & BS EN 13697
The Food Standards Agency's Guidance Document 'E. coli O157: Control of Cross Contamination' requires Food Business Operators to ensure that, where necessary, they are using appropriate disinfectants that meet the requirements of British Standards BS EN 1276 or BS EN 13697 to disinfect food contact surfaces and equipment. To the best of my knowledge all disinfectants listed on this page meet ...
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